Saturday, July 10, 2010


I don't eat very many sweets but when I get a sweet tooth it HAS to be satisfied!! I recently tried another cookie recipe and the cookies were very good but they weren't as soft & chewy as I would have liked.  So I tried again and thought I would use the recipe from the back of the Nestle Toll House Milk Chocolate Morsels package.  SUCCESS!!!  I hope you all like these cookies as much as me and my boo enjoyed them! 



  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (12-oz. pkg.) NESTL√Č® TOLL HOUSE® Milk Chocolate Morsels
  • 1 cup chopped nuts (I used pecans they are my fav!)


PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. 
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. 

*This recipe makes about 5 dozen if you spoon them small enough!

No comments:

Post a Comment