Honey Bun Cake

Hello everyone,

Welcome to the first official post of Calla's Creations! This post is for a very special someone...

He loves Honey Bun Cake and I thought you guys might like it too!

Enjoy

Ingredients

1 box Betty Crocker® SuperMoist® yellow cake mix

2/3 cup vegetable oil
4 eggs
1 container (8 oz) sour cream (1 cup)
1 cup packed brown sugar
1/3 cup chopped pecans
2 teaspoons ground cinnamon
1 cup powdered sugar
1 tablespoon milk
1 teaspoon vanilla

Directions


1. Heat oven to 350°F. Grease with shortening and lightly flour 13x9-inch pan, or spray with baking spray with flour.  (I use Baker's Joy)
2. In large bowl, beat dry cake mix, oil, eggs and sour cream with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread half of the batter in pan.
3. In small bowl, stir together brown sugar, pecans and cinnamon; sprinkle over batter in pan. Carefully spread remaining batter evenly over pecan mixture.
4. Bake 44 to 48 minutes or until deep golden brown. In another small bowl, stir powdered sugar, milk and vanilla until thin enough to spread. Prick surface of warm cake several times with fork. Spread powdered sugar mixture over cake. Cool completely, about 1 hour. Store covered at room temperature.